What We Grow

Our Varieties

Red CabbageOur focus at Kilt Farm is growing the most delicious and nutritious varieties of veggies possible with a few unique items that may expand your veggie horizons. This year we are growing over 40 different vegetables and nearly 100 different varieties.

Why just have orange carrots when you can have yellow, red and purple. The same goes for the our melons with 9 different varieties that range from Orangeglo Watermelons to Prescot Fond Blanc Cantaloupes. We make sure that every week is a kaleidoscope of colors, flavors and feels a little like opening Christmas presents!

A few of our Varieties to get you
salivating with anticipation:

Multi-Colored Pole Beans
Maxibel Haricots Verts Beans
Gold, Red and Chioggia Beets
Broccoli
Brussels Sprouts
Red, Purple and Green Cabbage
Multi-Colored, Red and Purple Carrots
Snow Crow Cauliflower
Romanesco Cauliflower
Collard Greens
Slicing, Pickling and Asian Cucumbers
Rosa Bianca, Asian and Italian Eggplants
Salad Greens
Asian Cooking Greens
Lavender, Chives, Dill and Fennel
Genovesse, Lime, Anise and Thai Basil
Jenny Lind, Prescot Fond Blanc and Sweet Freckles Cantaloupe
Sugar Snap and Snow Peas
Shallots
Spinach
Purple Cherokee, Yellow Wonder, Roma and Beefstake Tomatoes

Register Now for 2018 CSA