Wholesale Information

In 2016 we had a banner year. Our focus for the year was growing food for the wholesale market including such great outlets like Lucky’s Market, Marczyk Fine Foods. Our restaurant partners included Salt, Colterra, and Arugula. We are proud of the diversity and quality of our production in 2016. Our focus is quality in the field through soil health and nutrition but our secret is post harvesting handling. We insure you have a high quality product by cleaning, packing and cooling our crops appropriately so you have a better product to use in your business.

Here is what one of our customers had to say about working with Kilt Farm.

 I, Sven Hedenäs, chef de cuisine at Arugula restaurant, has had the pleasure of purchasing produce from Kilt farm the whole season of 2016. As a buyer at a busy Boulder restaurant I have many options, but to be efficient in my restaurant work I have to be selective. Kilt farm has been unusually easy to work with as far as logistics are concerned. And even more important, the quality of product has been at a level not seen much around here. Having grown up in Europe where farmers have generations of experience of where, how and what to grow, and how vegetables look and taste when optimal, local farm produce here is often found lacking. It takes a very special person, dedication and passion to make it special; and at Kilt farm, Boulder has all of that!

Please contact Kilt Farm so we can get growing for you

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